Just an hour from Lisbon, the Alentejo has no big cities but is made up of fortified hill towns featuring traditional crafts and foods. Making up 30% of Portugal, the region has flowing vineyards and olive oil groves with a mild climate. Guests enjoy the traditional cuisine and distinct local olive oils, bold wines as well as hiking or cycling the rolling cork plains, natural reserves and more than 85 miles of Atlantic coast. Read more →